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| Lunch Menu
Lunch is served Monday - Saturday from 11 - 2:15 | Make your own Plate $7.49
Choice of Gyro Meat or Chicken with a soup or salad and 3 sides.
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Combo Plate $8.99
Combination of Gyro and Chicken with a soup or salad and 3 sides.
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Gyro, Chicken, or Falafel Wrap $5.25
Gyro, Chicken, or Falafel Wrapped in pita bread with lettuce, onion, tomato, tzadziki and feta cheese.
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Any Wrap and Fries $6.25
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Feta Salad $5.95
Romaine lettuce, onion, tomato, olives, cucumbers, feta cheese, and our delicious house dressing topped with tzadziki sauce.
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Zorba's Chicken Salad $7.25
Our delicious Feta Salad topped with Zorba's Chicken.
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Gyro Salad $7.25
Our Feta Salad topped with Gyro meat.
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Vegetarian Plate $6.99
Soup or salad and four sides.
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Sides | Tabouli: Delightful mix of fresh parsley, cracked wheat, onions, and tomatoes tossed in olive oil and lemon juice.
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Dolmathes: Grape leaves stuffed with meat (or not), rice and spices.
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Hummus: A creamy puree of chick peas, tahini and garlic topped with olive oil.
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Baba Ghanouj: Carefully baked eggplant blended with garlic, Tahini and lemon juice.
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Kefthetes: Baked beef meat balls immersed in tomato sauce.
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Rice Pilaf: Seasoned rice with peas, carrots and almonds.
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Steamed Vegetables: A medley of broccoli, cauliflower and carrots.
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Spanakopita: Sautéed spinach and moist feta wrapped in light layers of filo dough and baked until crispy.
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Cheese Pie: Moist feta and herbs wrapped in light layers of filo dough and baked until crispy.
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Tzadziki: A flavorful cucumber sauce that will surely keep you asking for more.
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Vegetarian Moussaka: Eggplant, onions, garlic, bell peppers and tomatoes simmered with Greek herbs.
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Iron Pot Roast: Savory morsels of beef roast, carrots and potatoes.
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Falafel: Chick peas, seasoned potatoes, fried to golden perfection.
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Mashed Potatoes: Made with fresh potatoes and milk.
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