The full
menu.

Gyro and chicken for eight, three bulk sides, feta salad, eight pitas and tzatziki.

Creamy hummus with parsley, cracked wheat, tomatoes, onion, olive oil and lemon.

Spinach, feta and spices baked in delicate phyllo with tzatziki.

Greek cheese sautéed in olive oil and flambéed at the table.

Beef and vegetarian dolmathes, spanakopita, vegetarian moussaka, tzatziki and hummus.

Grape leaves filled with rice, garbanzo beans, ground beef and spices.

Grape leaves filled with seasoned rice and garbanzo beans.

Three beef and three vegetarian dolmathes.

Eggplant, onion, garlic, pepper and tomato with feta and tzatziki.

Crisp phyllo filled with feta, chile and spices, served with tzatziki.

House-made with lentils and fresh herbs.

Zorba chicken, carrots and orzo in a zesty lemon broth.

Romaine, tomato, cucumber, feta, Kalamata olives, house dressing and tzatziki.

Hot sliced chicken over the classic feta salad with tzatziki.

Golden falafel over feta salad with house dressing and tzatziki.

Sliced lamb-and-beef gyro over feta salad with house dressing and tzatziki.

Chicken and gyro over the classic feta salad with tzatziki.

Lamb-and-beef gyro, tzatziki, tomato, lettuce, red onion and cucumber.

Lemon-and-herb chicken, tzatziki, tomato, lettuce, red onion and cucumber.

Gyro and chicken with tzatziki and fresh vegetables.

Golden falafel with tzatziki and fresh vegetables.

Choice of gyro, chicken or falafel with rice, tabouli, baba ghanouj and feta.

Lamb-and-beef gyro with tzatziki, rice pilaf and hummus.

Lemon, garlic and herb-marinated chicken with rice pilaf and hummus.

Gyro and chicken with tzatziki, rice pilaf and hummus.

House salad plus five vegetarian sides of your choice.

Zorba chicken with sautéed spinach, mushrooms, onion and peppers, rice and hummus.

House-seasoned beef meatballs, tomato sauce, penne and Parmesan.

Slow-simmered beef, potatoes and carrots over rice pilaf or mashed potatoes.

Grilled salmon, mashed potatoes and sautéed spinach with vegetables.

Layered pasta and seasoned ground beef beneath a six-cheese topping, with rice and hummus.

Potato, eggplant and ground beef baked with six cheeses, served with rice, hummus and tabouli.

Bay leaf-marinated lamb grilled with vegetables over rice with hummus.

Lemon-and-spice-marinated chicken grilled with vegetables, rice and hummus.

Penne, artichoke, Kalamata olives and mushrooms in cream sauce with chicken and feta.

Choose your own combination from the counter.

Gyro with one side.

Chicken with one side.

Penne with marinara or cream sauce and Parmesan.

Walnut-filled phyllo with honey-orange syrup.

Baklava finished with honey, orange and chocolate.